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About Ambrosia Apples: A Nature's Sweet Gift from Canada

When they took a bite of the apple, the Mennells experienced an explosion of flavor.
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  • Who found the ambrosia apple?
  • How did they find it?

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Who found the Ambrosia Apple?

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Finding an ambrosia apple at the store can be a quick experience if the produce foods are in stock. This sweet apple is perfect for making apple pie or adding some flavor to a bowl of oatmeal. An apple doesn't fall too far from the tree. In the context of Ambrosia apples, however, these kinds of apples have a family tree that branches off in many directions. The Ambrosia apple's story is a sweet accident. In the spectacular orchard-laden landscape of British Columbia's Similkameen Valley, where the hills contained a variety of apple trees. During the late 1980s, Sally and Wilfrid Mennell, stumbled upon a new apple that was not very well known to the community.

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How did they find it?

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The Mennell family, a very seasoned apple-growing family, was familiar with the routine of taking care of their orchard. Their eyes were trained to pick out the red, green, and golden hues of apples like the Golden Delicious and Jonagold. The Ambrosia apple looks similar to Jonagold on the outside. As the story goes, one fruitful day, they stumbled upon a tree whose fruit looked different from the rest. Amidst a crowd of green leaves emerged an apple, its skin a vibrant blend of red and yellow.

The Mennells discovered it was a "chance seedling", a rare, natural cross-pollination that had happened entirely by it's own. To their surprise, most of the apples looked like they were most likely linked between the Golden Delicious and a red apple variety. Here was nature in action, taking on the role of the matchmaker and cultivating a new variety of apple in the orchard.


When they took a bite of the apple, the Mennells experienced an explosion of flavor. The word "Ambrosia" derives from the Greek phrase "food of the gods," which is kind of goofy. This apple is crisp, sweet, and firm. It also has just a hint of honey flavor too.


From a single tree in the corner of their Canadian orchard, the Mennells began making these trees a new priority. The result was an orchard growing with rows of Ambrosia apple trees, a fruit that was new to the Canadian garden.

Now the Ambrosia apple is a delicious apple that is consumed by many people all the time. Not just in Canada, but around the world. It's known for its taste, its beauty, and colors, not to mention it has qualities when used in cooking, baking, and cider-making. The Ambrosia apple has also held up well in the produce isle and the apple orchard, which makes it a favorite for salads too.

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The Canadian story of the Ambrosia apple serves as a reminder that at times, nature can actually really provide something new to the world and the sense of discovery is what makes finding a new apple exciting. Even in a world where we can map the genome and cultivate designer fruits, there's a surprise when something new is found in nature. The Ambrosia apple, with its rich sweetness of honeyed flavor and crispy juicy bite is a testament of how good a natural apple can taste. This apple didn't fall too far from the tree but you may see it in an apple pie.

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Learning more about different apples!

Learn about Fuji apples and where they come from! https://t.co/EryWcjPvWf
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— Present Hour 24 (@PresentHour24) September 3, 2023
June 13, 2023